Senba

When deciding on an evening meal in Itabashi's Maenocho neighbourhood, the offerings at Senba (千羽) are well worth exploring. The Japanese-style izakaya lists notable specialities such as softshell turtle courses alongside turtle blood, lavish gout nabe, and milt (shirako). Depending on what you feel like that night, you can make a feast around a simmering hot pot or build a meal out of various small plates.

Beyond the main hot pots, having a spread of smaller dishes means you can pace your evening with a beer or other drinks. The interior carries a calm atmosphere, offering the unpretentious, comfortable feel of a neighbourhood tavern where first-time visitors can settle in without fuss.

Business hours run from 17:30 to 23:00, and table reservations are accepted. For a night when you want to properly savour the proprietor's focused cooking, booking a seat in advance is a sensible choice.